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Raclette
Product Details
Provenance:
Ermitage
Country:
France
Region:
FrancheComté
Type of Milk:
Cow
Pasteurisation:
Pasteurised
Vegetarian Rennet:
No
Cheese Type / Texture:
Semi-hard - Perfect for melting/grilling
A French semi-hard cheese with a brownish-orange coloured rind and a pale yellow interior. A very popular cheese especially for grilling. A fruity, sweet and nutty alpine cheese.
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