Remarkably Romania has been producing wine for the same amount of time as France but due to the lack of money, expertise and resources the wine has struggled with popularity. Englishman Philip Cox and his wife have replanted some of the vines in the 700 hectare vineyard and along with a new winery and a 20 million euro investment has enabled Calusari to produce a variety of superb, well priced wines. We would recommend trying all three Calusari wines, they are all firm favourites here at The Pickled Fig. This Pinot Grigio is lovely, fresh and delicate on the palate and slightly spritzy on the tongue. Subtle hints of almonds followed by a refreshing aftertaste. Recommended and well worth a try.