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Burts Blue
Product Details
Provenance:
Burts Cheese
Country:
England
Region:
Cheshire
Type of Milk:
cow
Pasteurisation:
Yes
Vegetarian Rennet:
Yes
Cheese Type / Texture:
It is soft blue with its yielding texture it avoids the harsher notes sometimes associated with blue cheese, it has a slight saltiness, typical of blue cheese.
Burt’s Blue is the flagship product of Burt’s Cheese, a semi-soft cheese made using pasteurised cow’s milk.
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